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Cheesy Chicken or Turkey Noodle Casserole Recipe

Cheesy Chicken or Turkey Noodle Casserole Recipe

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Cheesy Chicken or Turkey Noodle Casserole

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Ingredients:

Serving

1 (12 oz) package wide egg noodles
3 -4 tbsp butter
1 medium onion, chopped
1 tbsp fresh minced garlic (or to taste)
1 large celery rib, diced
1 jalapeno pepper, seeded and finely chopped
1 small bell pepper, seeded and chopped (use red or green )
1 (10 oz) can cheddar cheese soup, undiluted
1/3 cup half-and-half cream (or use milk)
1 1/2 cups chopped cooked chicken
1 tsp seasoning salt
black pepper
3/4 cup dry breadcrumbs
2 tbsp grated parmesan cheese

Directions:

Set oven to 350 degrees.
Butter a 3-quart casserole dish (or use a 13 x 9-inch baking dish).
Cook the egg noodles in boiling water with 1 tablespoon salt until al dente; drain then place in a large bowl and toss with 1 tablespoon butter or oil, set aside.
In a large skillet melt butter over medium heat; add in onion, garlic, bell pepper, celery and jalapeno pepper; saute for 4-5 minutes or until tender.
Add in soup, half and half or milk, cooked chicken and seaoned salt; bring to a simmer over medium heat stirring with a wooden spoon until heated through and well combined.
Add the chicken mixture to the cooked noodles in the bowl; toss to combine then season with black pepper to taste and more salt if desired.
Transfer to a buttered casserole dish.
In a bowl mix together breadcrumbs with Parmesan cheese then sprinkle evenly over casserole (if you are using grated cheddar cheese omit this step and sprinkle the grated cheese ontop of casserole the last few minutes of baking).
Bake for about 20-25 minutes or until heated through and the topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.12 Kcal (1344 kJ)
Calories from fat	192.2 Kcal
		% Daily Value*
Total Fat	21.36g	33%
Cholesterol	54.33mg	18%
Sodium	820.66mg	34%
Potassium	281.37mg	6%
Total Carbs	20.85g	7%
Sugars	2.64g	11%
Dietary Fiber	1.36g	5%
Protein	11.83g	24%
Vitamin C	24.7mg	41%
Vitamin A	0.6mg	19%
Iron	9.5mg	53%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	178.54 Kcal (748 kJ)
Calories from fat	106.86 Kcal
		% Daily Value*
Total Fat	11.87g	33%
Cholesterol	30.21mg	18%
Sodium	456.27mg	34%
Potassium	156.44mg	6%
Total Carbs	11.59g	7%
Sugars	1.47g	11%
Dietary Fiber	0.76g	5%
Protein	6.58g	24%
Vitamin C	13.7mg	41%
Vitamin A	0.3mg	19%
Iron	5.3mg	53%
Calcium	41.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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