11928 upside oven biscuits Recipes

butter, orange juice, sugar, flour, salt, baking powder, shortening, milk, butter, softened, sugar, cinnamon

crushed pineapple, light brown sugar, butter, room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple, light brown sugar, butter, room temperature, maraschio cherries, refrigerated buttermilk biscuits (10 count )

brown sugar, butter, light corn syrup, ground cinnamon, pineapple slices or tidbits,drained, refrigerated biscuits

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple, light brown sugar, butter, at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple drained , reserve juice, light brown sugar, butter (room temp ), maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple drained (reserve juice), light brown sugar, butter at room temp, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple - (10 oz), light brown sugar - (packed), butter - (1/2 stick) -- room temperature, maraschino cherries, refrigerated buttermilk biscuits - (12 oz)

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges