Pineapple Upside Down Biscuits Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
2 tbsp butter
1 tbsp light corn syrup
1/2 tsp ground cinnamon
1 8-1/4 oz. can pineapple slices or tidbits,drained
1 package.(10) refrigerated biscuits

Directions:

In small saucepan,combine brown sugar,butter,corn syrup and ground cinnamon. Cook till sugar is dissolved,stirring constantly.
Meanwhile,in an 8x1-1/2 round baking pan,arrange drained pineapple slices. Seperate biscuits;set asode.
Pour brown sugar mixture over pineapple in baking pan. Arrange biscuits in single layer over pineapple.
Bake at 400 degrees for 18 to 20 mins or till biscuits are golden brown. Carefully invert onto serving platter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.83 Kcal (615 kJ)
Calories from fat	46.18 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	12.21mg	4%
Sodium	65.89mg	3%
Potassium	115.29mg	2%
Total Carbs	26g	9%
Sugars	20.61g	82%
Dietary Fiber	0.61g	2%
Protein	1.06g	2%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	190.89 Kcal (799 kJ)
Calories from fat	60.04 Kcal
		% Daily Value*
Total Fat	6.67g	8%
Cholesterol	15.88mg	4%
Sodium	85.66mg	3%
Potassium	149.89mg	2%
Total Carbs	33.8g	9%
Sugars	26.8g	82%
Dietary Fiber	0.79g	2%
Protein	1.38g	2%
Vitamin C	5.5mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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