Oven Dried Tomato & Parmesan Bread Recipe

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Ingredients:

Serving

1/4 cup oven dried tomatoe
2/3 cup water
1/3 cup milk
1 tbsp extra virgin olive oil
3 cups white bread flour (scant)
1/2 cup whole wheat flour
1/2 cup grated parmesan cheese
1 tsp salt
1 tsp sugar
3/4 tsp bread machine yeast

Directions:

Put the ingredients into the bread machine per your bread machine instructions. Mine calls for adding the liquid ingredients first and then adding the flours on top. Save the tomatoes for later.
Put the salt in one corner of the flour, the sugar in another. Sprinkle the parmesan cheese over the flour. Make a well for the yeast and add it. (I used Kraft grated cheese and it worked well).
Set the bread machine for basic and medium crust and start the machine.
After 5 minutes of kneading add the tomatoes or when the machine beeps.
This makes a one pound loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.64 Kcal (4675 kJ)
Calories from fat	171.92 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	22.81mg	8%
Sodium	1568.52mg	65%
Potassium	336.11mg	7%
Total Carbs	181g	60%
Sugars	3.5g	14%
Dietary Fiber	4.8g	19%
Protein	38.11g	76%
Vitamin C	1.8mg	3%
Iron	10.9mg	60%
Calcium	370.9mg	37%

Amount Per 100 g
Calories	261.11 Kcal (1093 kJ)
Calories from fat	40.2 Kcal
		% Daily Value*
Total Fat	4.47g	29%
Cholesterol	5.33mg	8%
Sodium	366.78mg	65%
Potassium	78.6mg	7%
Total Carbs	42.33g	60%
Sugars	0.82g	14%
Dietary Fiber	1.12g	19%
Protein	8.91g	76%
Vitamin C	0.4mg	3%
Iron	2.5mg	60%
Calcium	86.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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