119628 unknownchef pounded chicken filets Recipes

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

chicken wings or 10 chicken drumsticks, onions, pounded, garlic cloves, pounded, cm fresh ginger, pounded, chicken curry powder, turmeric powder, chili paste, lime juice, flour, salt, sugar, oil (for frying )

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

skinless, boneless chicken breast halves, green chile peppers, chopped, green onions, chopped, grated lime zest, limes, juiced, chopped fresh cilantro, fish sauce, lemon grass, salt, white sugar, prepared dijon-style mustard, dry bread crumbs, grated parmesan cheese, toasted sesame seeds, salt and pepper to taste

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine

post shreddies cereal , crushed into medium-fine crumbs, seasoned salt (or less , to taste), butter or non-hydrogenated margarine, melted, worcestershire sauce, chicken filets, plum sauce (optional)

filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)

pounded chicken breasts , about, salt and pepper, prosciutto, spinach, drained, olive oil (for spinach), olive oil (for pan ), fresh grated parmesan cheese, lemon, chicken broth

boneless skinless chicken breasts, hickory smoked bacon, green onions, black pepper (fresh ground if you have a mill), minced garlic, lemon juice

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

filet mignon steaks, cut 1-inch thick, garlic cloves, crushed, seasoning salt, seasoned pepper, butter , plus, butter, brandy, flour, tomato paste, garlic, crushed, red wine, chicken broth, beef broth, worcestershire sauce, currant jelly, mushroom, sliced

filet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

chicken breast filets thinly sliced or whole, flour, butter, olive oil, eggs beaten, chicken broth, white wine, baby bella mushrooms sliced, salt, pepper