Directions:
- Place steaks on a work surface in a single layer.
- In a small bowl, make a paste of teh 2 cloves garlic, seasoned salt and pepper. With hands, rub seasonings on both sides of steaks.
- Heat 2 tbls butter in a large heavy skillet (not non-stick) until very hot.Saute steaks over moderately high heat until brown on each side but still raw in the middle - do not crowd.
- Divide steaks between two 9x13 pans; leave at least 1 inch between steaks.
- Add brandy to skillet. Cook over medium heat, stirring constantly, scraping up all brown bits.
- Add stick of butter; when melted and foamy, stir in the flour.
- Reduce heat to low and cook, stirring constantly, until mixture is golden.
- Stir in tomato paste and 1 tsp garlic - the mixture will be thick and grainy.
- Remove pan from heat and whisk in wine, chicken broth and beef broth.
- Return to moderate heat and bring to a boil, stirring constantly.
- Reduce heat and simmer, stirring occasionally for 10 minutes or until reduced by a third.
- Stir in worcestershire sauce and currant jelly. When jelly has melted, stir in mushrooms.
- Adjust seasonings - sauce should be coating consistency.
- Cool completely and pour over steaks to just halfway up the steaks.
- Cover with foil and refrigerate overnight.
- Before cooking, bring to room temperature, about 2 hours.
- Preheat oven to 400 degrees and bake uncovered for 15 to 20 minutes for medium rare, 20 to 25 for medium to medium well done.
- If baking two casseroles, rotate them halfway through the baking time.
- When serving, spoon sauce from pans over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.06 Kcal (561 kJ) | ||
| Calories from fat | 71.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 668.42mg | 28% | |
| Potassium | 178.51mg | 4% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.82 Kcal (468 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 12% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 6% | |
| Sodium | 557.54mg | 28% | |
| Potassium | 148.9mg | 4% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 2.66g | 13% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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