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Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Recipe

Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Recipe

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Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce

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Ingredients:

Serving

4 (8 oz) filet mignon steaks
1/4 cup peanut oil
2 sweet onions, chopped (about 1 cup)
8 garlic cloves, minced
3/4 cup carrot, chopped
3/4 cup celery, chopped
4 bay leaves
5 black peppercorns
1 cup white wine
4 cups chicken stock
1 cup dijon mustard
1/3 cup honey
10 tbsp butter, sliced
1 cup peanut oil
1 1/2 cups flour
4 large sweet onions , very finely julienned

Directions:

Sauce: Heat oil in a heavy saucepan. Add onions, garlic, carrots, celery, bay leaves, and peppercorn to the hot pan and sauté over medium-heat for about 5 minutes, stirring occasionally until golden brown. Deglaze pan with the wine and add the stock, mustard, and honey.
Reduce liquid to about 2 1/2 cups, stirring constantly until the sauce is thick enough to coat the back of a spoon.
Strain through a finemesh sieve into a clean saucepan (discard the solids) and return to the heat. Whisk in the butter, a little at a time, and mix thoroughly.
Keep the sauce warm over hot water in a double boiler.
Onions: Heat oil in a deep fryer or heavy saucepan (there should be enough to come at least 1 1/2 inches up the sides of the pan).
Place flour on a plate and lightly dredge the onions in the flour.
When the oil is hot, fry the onions for about 7 minutes over medium-high heat, turning constantly but gently, until golden brown.
Drain on paper towels, and keep warm.
Season the steaks with salt and pepper. Grill for 6 minutes per side for medium-rare or about 7 minutes per side for medium.
Place a steak in the center of each warm serving plate and spoon the sauce around the meat.
Place a handful of the onions on top of each filet and the rest on the side. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1697.95 Kcal (7109 kJ)
Calories from fat	1064.8 Kcal
		% Daily Value*
Total Fat	118.31g	182%
Cholesterol	107.34mg	36%
Sodium	2388.57mg	100%
Potassium	1127.87mg	24%
Total Carbs	129.58g	43%
Sugars	50.09g	200%
Dietary Fiber	13.24g	53%
Protein	29.78g	60%
Vitamin C	26.7mg	44%
Vitamin A	0.6mg	20%
Iron	5mg	28%
Calcium	336mg	34%

Amount Per 100 g
Calories	161.6 Kcal (677 kJ)
Calories from fat	101.34 Kcal
		% Daily Value*
Total Fat	11.26g	182%
Cholesterol	10.22mg	36%
Sodium	227.33mg	100%
Potassium	107.34mg	24%
Total Carbs	12.33g	43%
Sugars	4.77g	200%
Dietary Fiber	1.26g	53%
Protein	2.83g	60%
Vitamin C	2.5mg	44%
Vitamin A	0.1mg	20%
Iron	0.5mg	28%
Calcium	32mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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