Filet of Beef Roasted With Coffee Beans, Pasilla Chi Recipe

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Filet of Beef Roasted With Coffee Beans, Pasilla Chi
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Ingredients
17
Count
Nutrition
1072
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Tie the filet of beef with butcher twine at 1/2-inch intervals.
  2. Rub the filet well with salt and pepper.
  3. Rub the filet with the olive oil.
  4. Combine the ground coffee, cocoa powder and cinnamon and mix well.
  5. Spread the mixture over a work surface and roll the filet in the mixture to evenly coat the beef.
  6. Allow to marinate approximately 30 minutes.
  7. Preheat oven to 400 Degrees F.
  8. Place the filet on a roasting rack in a roasting pan.
  9. Roast the filet for 10 minutes.
  10. Immediately lower the heat to 250 degrees F.
  11. After 20 minutes, check the internal temperature of the filet (125 degrees F for medium rare or 135 degrees F for medium).
  12. If further cooking is necessary, return the beef to the oven (still set at 250 degrees F) and slowly roast to the desired temperature.
  13. Remove the filet from the oven and keep warm.
  14. Before carving, remove the string.
  15. Slice the filet into 1/4-inch thick slices.
  16. Ladle some of the Pasilla Chile Broth over the filet.
  17. Garnish with watercress sprigs.
  18. SAUCE: Heat a saucepan over medium high heat.
  19. Add the butter and sauté the onion and garlic cloves until nicely browned.
  20. Add the pieces of pasilla chile and tortilla pieces and slowly sauté until the ingredients are golden brown.
  21. Lower the heat to medium low if necessary.
  22. Add the chicken stock.
  23. Bring the stock to a boil, then simmer, lightly covered, for approximately10 minutes.
  24. Remove from the heat and allow to cool.
  25. Transfer the ingredients to blender and puree for approximately 1 minute or until smooth.
  26. Pass the sauce through a sieve to remove any chunky pieces.
  27. Add the cream, salt and brown sugar and blend.
  28. The sauce should not be too thick.
  29. If too thick, add some addition chicken stock or water to correct to a light consistency.
  30. Reserve until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.18 Kcal (4489 kJ)
Calories from fat 580.94 Kcal
% Daily Value*
Total Fat 64.55g 99%
Cholesterol 211.43mg 70%
Sodium 1836.87mg 77%
Potassium 1233.4mg 26%
Total Carbs 55.96g 19%
Sugars 10.73g 43%
Dietary Fiber 4.06g 16%
Protein 71.84g 144%
Vitamin C 2.9mg 5%
Iron 8.3mg 46%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 216.65 Kcal (907 kJ)
Calories from fat 117.39 Kcal
% Daily Value*
Total Fat 13.04g 99%
Cholesterol 42.72mg 70%
Sodium 371.17mg 77%
Potassium 249.23mg 26%
Total Carbs 11.31g 19%
Sugars 2.17g 43%
Dietary Fiber 0.82g 16%
Protein 14.52g 144%
Vitamin C 0.6mg 5%
Iron 1.7mg 46%
Calcium 32.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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