104054 ultra light bread bread Recipes

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

light bread, nonfat milk, egg substitute, applesauce, raisins, vanilla, cinnamon, nutmeg, salt

skim milk, orange juice, jello fat-free sugar-free instant chocolate pudding mix, orange extract or 1 tbsp orange liqueur, ultra light whipped topping (500ml)

light bread, lightly toasted & cut into cubes, light vanilla soymilk, fat-free liquid egg substitute, reduced-fat peanut butter, semi-sweet chocolate chips, brown sugar

white bread cubes, nonfat milk, egg substitute, sugar, applesauce, raisins, vanilla, cinnamon, nutmeg, salt

butter or 1/4 cup margarine, melted, dry bread, brown sugar, cinnamon, allspice, egg, egg whites, salt, vanilla, milk , scald & cooled

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread cubes , stale, eggs, beaten, raisins, light cream, sugar, vanilla, ground cinnamon, fresh nutmeg, grated, butter, all-purpose flour, light brown sugar

light cream cheese with chives and onions, chopped green chili, drained, reduced-sodium taco seasoning mix, french bread , split lengthwise, reduced-fat monterey jack and cheddar cheese blend, shredded

bread cubes, scalded milk, white sugar, butter, salt, eggs, lightly beaten, vanilla extract, white sugar, butter, heavy cream, vanilla extract

lightly packed bread, cut in cubes (about 4 or 5 slices of bread), brown sugar, salt, raisins, milk (not skim), butter or 1/4 cup margarine, eggs, beaten

dried morel mushrooms, boiling water, button mushrooms, trimmed and wiped clean, and thinly sliced, buttery white wine , such as an arbois or a light chardonnay, unsalted butter, all-purpose flour, half cup creme fraiche or heavy , non ultra-pasteurized cream, sea salt and freshly ground black pepper, good-sized (about 6 x 4 inches) slices of freshly baked, crusty bread, chervil sprigs, for garnish

cool whip ultra light whipped topping, non-fat vanilla yogurt, melon, berries, pineapple, kiwi, grapes, peach, pear, nectarine (etc.)

day-old seedless italian bread broken into pieces, light butter (or margarine) melted, raisins if desired, chopped pecans if desired, eggs beaten, fat-free milk, sugar, ground cinnamon, vanilla extract

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

rum-raisin caramel sauce, light butter, melted, french bread baguette , cut into 1-inch thick slices, low-fat milk, sugar, vanilla extract, evaporated fat-free milk, eggs, lightly beaten, raisins, rum-raisin caramel sauce

bread , fresh whole-grain, light mayonnaise or 1 tbsp light cream cheese, wasabi, prepared, cucumber, red radish, radish sprouts or 1/2 oz sunflower sprouts