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Bread Pudding With Rum-Raisin Caramel Sauce Recipe

Bread Pudding With Rum-Raisin Caramel Sauce Recipe

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Bread Pudding With Rum-Raisin Caramel Sauce

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

rum-raisin caramel sauce
3 tbsp light butter, melted
1 (10-oz) french bread baguette , cut into 1-inch thick slices
1 3/4 cups 1% low-fat milk
1 cup sugar
1 tbsp vanilla extract
1 (12-oz) can evaporated fat-free milk
2 large eggs, lightly beaten
1/2 cup raisins
cooking spray
rum-raisin caramel sauce

Directions:

Prepare Rum-Raisin Caramel Sauce; set aside.
Preheat oven to 350°.
Brush butter on one side of French bread slices; place bread, buttered side up, on a baking sheet. Bake at 350° for 10 minutes until lightly toasted. Cut into 1/2-inch cubes; set aside.
Combine 1% milk and next 4 ingredients in a large bowl; stir well with a whisk. Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 35 minutes or until set. Serve warm with Rum-Raisin Caramel Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.33 Kcal (479 kJ)
Calories from fat	28.86 Kcal
		% Daily Value*
Total Fat	3.21g	5%
Cholesterol	36.49mg	12%
Sodium	33.74mg	1%
Potassium	125.88mg	3%
Total Carbs	18.81g	6%
Sugars	12g	48%
Dietary Fiber	0.55g	2%
Protein	2.79g	6%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	163.09 Kcal (683 kJ)
Calories from fat	41.17 Kcal
		% Daily Value*
Total Fat	4.57g	5%
Cholesterol	52.05mg	12%
Sodium	48.13mg	1%
Potassium	179.58mg	3%
Total Carbs	26.83g	6%
Sugars	17.12g	48%
Dietary Fiber	0.79g	2%
Protein	3.98g	6%
Vitamin C	0.5mg	1%
Iron	0.6mg	2%
Calcium	84.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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