Directions:
- Preheat oven to 350°F (175°C).
- Break bread into small pieces and place into an 8 in. square or round baking dish.
- Drizzle the melted butter over the bread. If desired, sprinkle the bread with raisins and pecans.
- In a medium mixing bowl, combine the eggs, milk, sugar, cinnamon, and vanilla. Whisk vigorously until well mixed.
- Pour the egg mixture over the bread, lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake uncovered for 45 minutes, or until the top springs back when lightly tapped.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 29% | |
| Sodium | 136.39mg | 6% | |
| Potassium | 298.4mg | 6% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.52 Kcal (1200 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 25% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 29% | |
| Sodium | 120.72mg | 6% | |
| Potassium | 264.1mg | 6% | |
| Total Carbs | 36.56g | 14% | |
| Sugars | 21.87g | 99% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 6.68g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 75.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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