Creamy Mushrooms on Toasted Country Bread Recipe

Posted by
Rate It!
Creamy Mushrooms on Toasted Country Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. 1. Place the dried morels in a medium-sized bowl and pour the water over them. Let sit for 1 hour, then lift the mushrooms from the soaking water, and strain the water if necessary through several thicknesses of cheesecloth. Reserve the soaking liquid.
  2. 2. Place the morels and the button mushrooms in a medium-sized, heavy bottomed saute pan, pour the wine over them and place over medium-high heat. Cook the mushrooms in the wine, which should remain at a vigorous boil, stirring from time to time so they cook evenly, until all but about 1 tablespoon of the wine has evaporated, and the mushrooms are still moist, not dry which will take 8 to 10 minutes. Lower the heat to medium, add the butter to the mushrooms and stir until it has melted, then sprinkle the flour over the mushrooms and stir constantly for about two minutes, so the flour is completely mixed into the mushrooms. Add the mushroom cooking liquid and stir until it is thoroughly blended with the ingredients in the pan and has begun to thicken, about 4 minutes. Stir in the crème fraîche and cook until it is thickened and completely incorporated into the ingredients and the mushrooms are tender though not completely limp, 4 to 5 minutes. Taste for seasoning.
  3. 3. While the mushrooms are cooking, toast the bread lightly on each side, and place two pieces on each of four plates. Pour equal amounts of mushrooms and sauce over the bread. Garnish the plates with the chervil, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.37 Kcal (1249 kJ)
Calories from fat 196.31 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 33.01mg 11%
Sodium 39.9mg 2%
Potassium 435.17mg 9%
Total Carbs 9.37g 3%
Sugars 4.11g 16%
Dietary Fiber 1.41g 6%
Protein 6.25g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 97.29 Kcal (407 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 34%
Cholesterol 10.76mg 11%
Sodium 13.01mg 2%
Potassium 141.9mg 9%
Total Carbs 3.06g 3%
Sugars 1.34g 16%
Dietary Fiber 0.46g 6%
Protein 2.04g 12%
Vitamin C 0.7mg 4%
Iron 0.7mg 11%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top