Directions:
- Preheat oven 350 degrees.
- Place the toasted bread into a baking dish sprayed with non-stick spray.
- Sprinkle the chocolate chips over the bread.
- Blend soymilk, egg substitute, peanut butter, and brown sugar until smooth.
- Pour the mix over the bread cubes.
- Let this stand for 5 minutes then bake 45 minutes until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 58.71mg | 2% | |
| Potassium | 48.39mg | 1% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.2g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.74 Kcal (698 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 3% | |
|---|---|---|---|
| Cholesterol | 12mg | 1% | |
| Sodium | 181.33mg | 2% | |
| Potassium | 149.46mg | 1% | |
| Total Carbs | 23.5g | 3% | |
| Sugars | 9.39g | 12% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 6.8g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 96.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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