359 typical abm Recipes

bread (another 1 for a top is optional), margarine (or slightly softened butter), chocolate sprinkles (hagelslaag, vlokken or kwinkslag or gestempte muisjes)

raisins, dark rum, dried coconut, milk, vegetable oil, divided, chicken breast, cubed, onion, chopped, butternut squash, small cubes, garlic cloves, finely chopped, scotch bonnet pepper , seeds removed and very finely chopped (the size is up to you), salt and pepper, ground ginger, curry powder, red bell peppers or 1 yellow bell pepper, cut into short strips, chicken stock (approx ), mango , cut into cubes, lime juice (or more )

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

overripe bananas, molasses, butter, white bread flour, white bread flour , to adjust moisture content, powdered milk, salt, active dry yeast, cinnamon (optional) or spices (optional)

warm water, salt, vegetable oil, brown sugar, white flour, wheat flour, yeast

bread, reduced-calorie , wheat, bologna, mustard, american cheese

water, boiled or steamed spinach, water, bread flour, whole wheat flour, softened butter, sugar, nonfat dry milk solids, salt, yeast

flour, milk, light brown sugar, salt, ground nutmeg, ground cinnamon, ground ginger, vanilla, egg, unsalted butter, yeast, raisins, chopped dates, chopped walnuts

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

warm water, powdered milk, shortening or 2 tbsp butter, sugar, salt, all-purpose flour, yeast , for bread machine

milk, butter, softened, sugar, xlarge eggs, lightly beaten, salt, all purpose flour, active dry yeast

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)

milk, softened butter, sugar, eggs, salt, bread flour, rapid-rise yeast

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)