Directions:
- Place ingredients in machine according to manufacturer's directions. Use the dough cycle. Remove the dough from the machine when cycle is complete. Knead slightly on a floured surface. Divide & shape into 24 smooth rolls. Place the rolls 3/4 apart on greased cookie sheet. Cover the rolls with a cloth & allow them to double in size in a warm place. Bake 350F for about 18 minutes. When you remove them from the oven brush with melted butter.
- NOTE: Because this is a large recipe, I stopped the dough cycle on my machine 10 minutes before it was finished. The dough had already risen to the top & I didn't want to peel it from the lid.
- Joyce'S Fine Cooking
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.74 Kcal (1632 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 249.5mg | 10% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.71g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303 Kcal (1269 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 21% | |
|---|---|---|---|
| Cholesterol | 56mg | 24% | |
| Sodium | 193.98mg | 10% | |
| Potassium | 104.94mg | 3% | |
| Total Carbs | 43.07g | 18% | |
| Sugars | 4.05g | 21% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 8.33g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 16% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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