Directions:
- Make the dough in your bread machine.
- Pinch off 3 inch diameter piece of dough.
- Place on floured surface and roll to 12 inches.
- Place the back of your hands under the dough and stretch by rotating the dough over both hands. Pull and stretch carefully to increase diamter to about 20 inches.
- Let it rest 10 minutes.
- Invert a well-cleaned wok over a medium high heat.
- Lightly oil the outside of the wok.
- Heat until a drop of water sizzles.
- Place the large dough circle on the hot wok and cook until the dough is browned underneath.
- Turn and brown lightly on the other side.
- The bread will be soft and floppy.
- Fold the hot bread and place in a plastic bag.
- Serve warm or cool in bag and refrigerate.
- If you prefer baking, the best is to use a stone with a little cornmeal on top and you will have to limit your size to a little less than the size of your stone. You could cook it on your oven floor.
- Bake in preheated 450F oven. Move up under the broiler to brown just a little if you want.
- Prep time does not include making of dough in bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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