Directions:
- In small sauce pan melt butter.
- When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
- Make sure to mix well.
- Pour into bottom of bread machine.
- Place flour on top.
- Make a well and add yeast.
- Set bread machine to dough setting.
- When the bread machine is done.
- Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
- Cut the two logs width wise 8 times.
- You should end up with 16 pieces that are roughly the same size.
- Place onto a lightly greased baking dish or cookie sheet.
- Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
- Bake at 350 for 20-25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 422.52mg | 18% | |
| Potassium | 250.28mg | 5% | |
| Total Carbs | 62.07g | 21% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 9.61g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.9 Kcal (1113 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 7% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 4% | |
| Sodium | 332.63mg | 18% | |
| Potassium | 197.04mg | 5% | |
| Total Carbs | 48.86g | 21% | |
| Sugars | 4.11g | 21% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 7.57g | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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