Directions:
- Measure ingredients in the order listed into the baking pan, or follow your machine's instructions.
- Insert baking pan into oven chamber, close lid.
- Select Dough Setting.
- Press start.
- When cycle is done, remove dough from machine to a lightly floured surface.
- Divide dough into 18 to 24 pieces. Shape each into a smooth ball. Place balls almost touching into pans.
- Cover with a dishcloth and let rise 30 to 60 minutes (should be doubled in volume).
- Brush with glaze of egg and 1 Tablespoon water.
- Bake in 350oF oven for 30-45 minutes until golden brown and bottom sounds hollow when tapped.
- Remove from pan let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.35 Kcal (1232 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 624.5mg | 26% | |
| Potassium | 122.8mg | 3% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 491.9mg | 26% | |
| Potassium | 96.73mg | 3% | |
| Total Carbs | 42.85g | 18% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 5.95g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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