24 two lamb garlic Recipes

garlic head, coarsely chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), boneless leg of lamb, trimmed and cut into bite-sized pieces, olive oil, salt, divided, freshly ground black pepper, divided, dry red wine, less-sodium beef broth, cubed peeled sweet potato (about 10 oz), cubed peeled yukon gold potato (about 10 oz), peeled parsnip (about 10 oz), chopped fresh rosemary

red onion, thinly sliced, olive oil, red wine vinegar, minced fresh rosemary, sugar, stone-ground mustard, salt, pepper, ground lamb, garlic cloves, minced, salt, pepper, pita pocket halves, olive oil, spring mix salad greens

low sodium soy sauce, sesame oil, green onion, chopped, garlic, minced, gingerroot, minced, pepper, lamb loin chops, salt

olive oil, garlic cloves, minced, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, lamb loin chops, 1 to 1 1/2 inches thick , about 4 oz. each, creme fraiche, green onions, finely chopped (dark green part only , about two green onions), chopped fresh dill or 3/4 tsp dried dill weed, prepared white horseradish, fresh lemon juice, kosher salt, fresh ground pepper

rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne

olive oil, salt, ground cumin, freshly ground black pepper, dried italian herb seasoning, ground cinnamon, ground coriander, paprika, lamb breast , separated in two pieces, chopped italian flat leaf parsley, white wine vinegar , more as needed, lemon, juiced, garlic, crushed, honey, red pepper flakes, salt

lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese

olive oil, ground lamb, onion, diced, minced garlic (or two cloves minced), carrots, diced, white mushroom, diced, salt, black pepper, tomato paste, all-purpose flour, cold water, beef stock (or lamb stock if available), worcestershire sauce, thyme, bay leaf, mashed potatoes (instant work fine), frozen peas, grated parmigiano-reggiano cheese

grams mutton or 1 kg lamb, sized onions (thinly sliced ), tomatoes (chopped into 1 inch squares), star anise, chopped ginger, chopped garlic, peanuts, mint leaves (whole ), whole green chilies (chopped in two ), coriander leaves (chopped ), oil, curds or 1 cup yoghurt, meat masala or 2 tbsp garam masala, salt or black pepper, red chili powder, water

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar

red bell pepper, coarsely chopped, lightly packed mint leaves, fresh lemon juice, garlic clove, cayenne, freshly ground black pepper, divided, salt, divided, ground lamb, chopped cilantro, ground coriander, ground cumin, pita breads (6 in. wide), halved, lettuce leaves

lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves

easy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil

lemon, extra-virgin olive oil, garlic, chopped, freshly chopped rosemary leaves, plus sprigs for garnish, salt, fresh cracked pepper, crumbled feta cheese, sun-dried tomatoes packed in oil, chopped, kalamata olives, pitted and coarsely chopped, chopped flat-leaf parsley, freshly cracked pepper, rack of lamb (about 8 chops )

boneless leg of lamb , cubed into two inch squares, garlic, chopped, fresh rosemary leaves, very finely chopped, fresh mint, chopped, salt, black pepper, red pepper flakes, olive oil, balsamic vinegar, sugar, seedless grapes, any color is fine

ground lamb, bread , two slices, finely crumbled, egg, milk, onion, minced, garlic, parsley, fresh, chopped, pepper, dried mint, dried oregano, ground allspice, cucumbers, diced, sour cream, yogurt, scallions, sliced, juice , 1/2 lemon, salt, white pepper, dried mint, pita bread round, tomatoes, sliced, white onion, thinly sliced

heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded

two (32oz) cans (8 cups) chicken broth, ground lamb or beef, chopped flat-leaf parsley, breadcrumbs, feta cheese,chopped or crumbled, egg, garlic,grated or finely chopped, oregano,finely chopped, salt and pepper, grated peel and juice of 1 lemon, chopped mint leaves