29648 two color garnish Recipes

tri-color spiral pasta, black beans, rinsed and drained, provolone cheese, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, parsley (to garnish ), vinegar, vegetable oil, sugar, black pepper, italian salad dressing mix

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, red and green liquid or paste food coloring, red colored sugar , optional

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

tuna, drained, corn, drained, kraft* classic mayonnaise, salt and pepper, to taste, crispbread (kraft premium s), parsley sprig, to garnish

olive oil, grated fresh onion, shredded peeled baking potato, shredded peeled sweet potato, all-purpose flour, chopped green onion, salt, fresh ground black pepper, garlic clove, minced, egg, lightly beaten, green onion, strips garnish (optional)

green jalapeno chiles, red jalapeno chiles or 1 small red bell pepper, red onion, chopped, vegetable oil

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

fresh raspberries (about 3 1/2 cups), frozen unsweetened raspberries , defrosted, sugar, lime-flavored sparkling water, fresh mint leaves , cut into thin strips, kiwi fruits, peeled, fresh lime juice, honeydew melon, finely diced, cantaloupe, finely diced

shelled peas, green beans, trimmed, carrots, peeled and cut into long thin strips, zucchini, cut into small cubes, dry white wine, tarragon vinegar, heavy whipping cream, sunflower oil (olive oil will be okay), salt

red onion, finely chopped, jalapeno pepper, chopped (or more ), green bell pepper, chopped, garlic cloves, peeled and finely chopped, extra lean ground beef, tomato sauce (48 oz. total ), pinto beans (light-color, 30 oz. total ), red kidney beans, cumin (or more ), chili powder (or more ), oregano, paprika (or more ), crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), olive oil (to coat the bottom of the pans), olive oil (to coat the bottom of the pans), water (to add to the chili via the cans from the tomato sauce), cooked white rice (really just make however much you wantto serve with the chili)

diced tomatoes, well drained, onions, chopped, bell peppers , of any color seeds and rind removed, chopped, white sugar, white vinegar, ground cinnamon

salt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese

two 8-oz packages light cream cheese, hidden valley ranch salad dressing mix (milk recipe), marinated artichoke hearts, drained, chopped, fresh minced parsley, roasted red peppers, drained and chopped

sweet potatoes, peeled, red potatoes, vegetable cooking spray, olive oil, chopped fresh rosemary, salt, pepper

whole yellow sweet potatoes (medium - lg), orange sweet pototoes (medium-lg), brown sugar (dark or light ), ground pecans or walnuts, butter, tangerines (keep zest from 1)

flour, butter, softened, sugar, egg, vanilla extract, powdered sugar, butter, dark corn syrup, chopped pecans, pecan halves, for garnish

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

cream cheese, softened, yellow onion, finely chopped, mayonnaise, shredded parmesan cheese, green onion, chopped,for garnish, assorted crackers