Two-Tone Butter Cookies Recipe

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Two-Tone Butter Cookies
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Ingredients
6
Count
Nutrition
203
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide dough in half; with food coloring, tint half red and half green. Shape each portion into an 8-in. log. Wrap in plastic wrap and refrigerate for at least 1 hour.
  2. Cut each log in half lengthwise. Press red and green halves together. Tightly wrap each roll in plastic wrap; freeze for up to 6 months.
  3. To prepare cookies: Let dough stand at room temperature for 15 minutes. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. Bake at 350° for 12-14 minutes or until set. Cool on wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.57 Kcal (848 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 16.27mg 5%
Sodium 0.92mg 0%
Potassium 2.18mg 0%
Total Carbs 33.48g 11%
Sugars 7.75g 31%
Protein 2.21g 4%
Vitamin A 0.1mg 3%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 321.98 Kcal (1348 kJ)
Calories from fat 87.68 Kcal
% Daily Value*
Total Fat 9.74g 9%
Cholesterol 25.86mg 5%
Sodium 1.47mg 0%
Potassium 3.47mg 0%
Total Carbs 53.22g 11%
Sugars 12.31g 31%
Protein 3.51g 4%
Vitamin A 0.1mg 3%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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