406470 two cheese quesadillas pepper peach salsa Recipes

peach preserves, chopped seeded jalapeno pepper, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, salt, pepper, peaches , cut into sixths, peach salsa

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salsa, sour cream

brie cheese, french bread, peaches, red pepper, red onion, jalapeno, orange juice, fresh cilantro, lime juice, salt

pinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo

baking potatoes, shredded parmesan cheese, shredded mozzarella cheese, salt, pepper, butter, dried parsley flakes

tomatillo salsa, canola oil, divided, frozen whole-kernel corn, thawed, diced red bell pepper, corn tortillas, preshredded reduced-fat mexican blend cheese, minced seeded jalapeno pepper, tomatillo salsa

cooked black beans, seeded chopped tomato, seeded chopped roasted red pepper, minced garlic clove, chopped fresh cilantro or 1/2 cup parsley, chopped fresh chives or 2 tbsp green onions, shredded fresh basil, grated light monterey jack cheese or 1 1/2 cups cheddar cheese, crumbled goat cheese or 1/2 cup feta, whole wheat tortillas (10 inch)

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

whole wheat tortillas, broccoli, fresh, cleaned, cut into small pieces, green bell peppers, minced, cheddar cheese, cilantro, fresh chopped, salsa , to dip

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved

cream cheese (i use the low fat or no fat kind), shredded cheddar cheese, mrs. renfros peach salsa (or any salsa you prefer... if you are near door county, wi, the cherry salsa is amazing!)

fresh peaches, diced (about 1 1/2 cups), peach jam, lime zest, fresh lime juice, dried crushed red pepper

boneless beef top loin steaks, well-trimmed, cut 1 inch thick (approx . 2 lb), salt, pepper, red bell pepper, peach preserves, green onion, sliced, jalapeno peppers, finely chopped, fresh lemon juice, lemon , rind of, freshly grated, garlic, crushed, fresh ginger, grated, salt

goat cheese log, softened, cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

cream cheese, surimi, separated into pieces, red pepper, thinly sliced, onion, thinly sliced, freshly minced basil, shredded cheddar cheese, mrs. dash southwest chipotle seasoning, salt, pepper, soft taco-size flour tortillas, butter, salsa, for dipping