8441 twice yukon goat Recipes

vegetable oil, eight 6 to 8-oz yukon gold potatoes, scrubbed and dried, soft fresh goat cheese (such as montrachet), crumbled, buttermilk, fresh rosemary chopped, unsalted butter room temperature, chopped fresh chives, fresh beacon bits

fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)

yukon gold potatoes, milk, unsalted butter, cut up, garlic, grated, salt and black pepper, to taste, snipped fresh chives

yukon gold potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, unsalted butter, eggs, more) unbleached all purpose flour, warm water (105of to 115of), active dry yeast (scant 2 tbsp), sugar, golden brown sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, powdered sugar, unsalted butter, melted, more) whole milk, vanilla extract, coarse kosher salt

yukon gold potatoes, all-purpose flour, creme fraiche, at room temperature, eggs, egg yolk, coarse salt and freshly ground white pepper

yukon gold potatoes, butter, melted, milk, heated, scallion, diced, salt and pepper

yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, clarified butter, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, garlic clove, minced

yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits

unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream

yukon gold potatoes, peeled and thinly sliced, extra-virgin olive oil, sea salt and freshly ground pepper, mild goat cheese (6 tbsp), crumbled, fennel pollen

yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, butter, chopped sliced prosciutto, chopped celery, chopped sweet onion (such as vidalia or maui), chopped fresh chives, more) truffle oil, fresh lemon juice

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

yukon gold potatoes, peeled and cut into 1/4-inch-thick slices, low sodium chicken broth, butter (1/4 stick), prosciutto, chopped and sliced, celery, chopped, chopped sweet onion (such as vidalia or maui), chopped fresh chives, truffle oil (or more ), fresh lemon juice

yukon gold potatoes, sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine salt, fresh ground black pepper, coarsely grated gruyere cheese (you can substitute with any strong cheese asiago or parmesan)

yukon gold potatoes, quartered, coarse salt, fresh ground black pepper, shelled edamame, thawed if frozen, whole milk or 1/4 cup buttermilk, unsalted butter, chopped fresh chives