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Goat Cheese Potato Galette Recipe

Goat Cheese Potato Galette Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

1 1/4 lb medium yukon gold potatoes, peeled and thinly sliced
3 tbsp extra-virgin olive oil
sea salt and freshly ground pepper
3 oz mild goat cheese (6 tbsp), crumbled
1 tsp fennel pollen

Directions:

Preheat the oven to 425°. In a large bowl, toss the potatoes with 2 tablespoons of the oil and season with salt and pepper. In a lightly oiled 10-inch nonstick ovenproof skillet, arrange one-third of the potato slices in an overlapping circular pattern. Top with half the goat cheese and another third of the potatoes. Repeat with the remaining goat cheese and potatoes.
Cut out a 10-inch round of parchment or wax paper. Moisten the paper and then lay it on top of the potatoes. Cover with a lid that fits inside the skillet and cook the galette over moderate heat for 8 minutes, or until golden around the edges when the paper is peeled back. Transfer the covered skillet to the oven and bake for 15 minutes, or until the potatoes are just tender when pierced with a knife. Remove the lid and parchment and bake for 7 minutes longer, or until the top is browned. Run a spatula around the edge of the skillet and shake to loosen the galette. Invert a plate over the skillet, flip and turn out the galette.
Heat the remaining 1 tablespoon of olive oil in the skillet until shimmering. Add the fennel pollen and a pinch of salt and cook over high heat until fragrant, about 30 seconds. Cut the galette into wedges and drizzle with the fennel-pollen oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.1 Kcal (1252 kJ)
Calories from fat	168.79 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	22.33mg	7%
Sodium	73.79mg	3%
Potassium	604.12mg	13%
Total Carbs	25.93g	9%
Sugars	1.84g	7%
Dietary Fiber	1.42g	6%
Protein	9.43g	19%
Vitamin C	25.5mg	43%
Iron	115.2mg	640%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	171.82 Kcal (719 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	29%
Cholesterol	12.82mg	7%
Sodium	42.39mg	3%
Potassium	347.03mg	13%
Total Carbs	14.9g	9%
Sugars	1.06g	7%
Dietary Fiber	0.81g	6%
Protein	5.41g	19%
Vitamin C	14.7mg	43%
Iron	66.2mg	640%
Calcium	120.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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