157747 twice baked cups caramelized shallots Recipes

russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley

baking potatoes, butter, sliced, butter, sour cream, mayonnaise, spicy mustard, grated horseradish (from a jar), blue cheese, crumbles, milk, salt and pepper, onion, sliced very thinly and caramelized

baking potatoes, fat free ranch dressing, fat free sour cream or 1/4 cup light sour cream, bacon bits, velveeta cheese (cubed )

baking potatoes, butter, sour cream, salt and pepper (to taste), garlic powder (to taste), bacon bits (optional), parsley or green onion (finely chopped), shredded cheddar cheese (leave 3/4 cup in reserve), olive oil, sea salt

baking potatoes, baked, butter, cream, black pepper, ground, kosher salt, chili powder, sharp cheddar cheese, shredded, parmesan cheese, grated, feta, crumbled, bacon, cooked and crumbled, green onions, sliced

baking potatoes, bacon, butter, onion, chopped, chopped fresh mushrooms, crushed red pepper, garlic powder, ground black pepper, chopped fresh chives, salt, sour cream, shredded cheddar cheese, dry bread crumbs

baking potatoes, sour cream, shredded cheddar cheese, butter, salt and pepper to taste, american cheese

baking potatoes, milk, salt to taste, butter, shredded mild cheddar cheese

baking potatoes, neufchatel cheese, softened, milk, ranch salad dressing mix, shredded reduced-fat cheddar cheese

baking potatoes, lean bacon, shredded mild cheddar cheese, sour cream, milk, unsalted butter, melted, dried chives, salt, ground black pepper, garlic powder, shredded mild cheddar cheese

baking potatoes (6 oz each), scrubbed and pierced with a fork, shredded reduced-fat cheddar cheese, skim milk, scallion, finely chopped, butter, melted, chopped chives

baking potatoes, butter, softened, milk, sour cream, parmesan cheese, sharp cheddar cheese, shredded, salt, onion powder, cayenne pepper, paprika

baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika

baking potatoes , fully cooked, salt, pepper, bacon, cooked and crumbled, sour cream, cream cheese, softened, mozzarella cheese, cheddar cheese, chopped onion, dried chives

russet potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

unsalted butter, chopped spanish onion, all-purpose flour, milk, scalded, freshly grated nutmeg, salt and freshly ground pepper, kale , center stalk removed, and coarsely torn into pieces, caramelized shallots , recipe follows

baked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)