12685 tuscan liver caramelized figs Recipes

  • Caramelized Figs With Lavender Honey and Cream
    honey, grated lemon zest, dried lavender blossoms and
    3 More
    honey, grated lemon zest, dried lavender blossoms, fresh figs , cut in half lengthwise, fresh lemon juice, heavy whipping cream
    30 min, 6 ingredients
  • Caramelized Fig Ice Cream
    sugar, lemon juice, divided and
    4 More
    sugar, lemon juice, divided, quartered figs , plus more for garnish, butter, kosher salt, pt. good-quality vanilla ice cream
    6 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    1 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil
    2 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    2 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper
    35 min, 3 ingredients
  • Liver Bread
    liver (any kind will work, but i use beef) and
    2 More
    liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder
    30 min, 3 ingredients
  • Liver With Mushrooms
    liver (any variety will do), flour, salt and
    5 More
    liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup
    1 hour , 8 ingredients
  • Liver Brownies for Dogs
    liver, cornmeal, minced garlic and
    1 More
    liver, cornmeal, minced garlic, water , to thin a little like brownies
    35 min, 4 ingredients
  • Liver and Onions
    liver, butter, onion, flour, pepper, salt
    30 min, 6 ingredients
  • Liver Pate Gluten Free
    livers, tblspns butter, clobes crushed garlic and
    10 More
    livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage
    20 min, 13 ingredients
  • Tuscan Liver Bruschetta & Caramelized Figs Tuscan Liver Bruschetta & Caramelized Figs
    chicken livers, cleaned and pat dry with paper towel and
    13 More
    chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig
    40 min, 14 ingredients
  • Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup
    liver, clarified butter, minced shallots and
    4 More
    liver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste
    50 min, 7 ingredients
  • Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
    firm-ripe fresh figs, trimmed and halved lengthwise and
    3 More
    firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar
    4 ingredients
  • Caramelized Figs with Raspberry Coulis and Yogurt Caramelized Figs with Raspberry Coulis and Yogurt
    frozen raspberries in syrup, thawed and
    3 More
    frozen raspberries in syrup, thawed, fresh figs, trimmed and halved lengthwise, sugar, low-fat vanilla yogurt , stirred
    15 min, 4 ingredients
  • Chicken Liver and Fig Terrine Chicken Liver and Fig Terrine
    chicken liver, port wine, dried figs, butter, shallots and
    5 More
    chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper
    8 hour 13 min, 10 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • Liver Hot Pot Liver Hot Pot
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt and
    5 More
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter
    1 hour 13 min, 13 ingredients
  • Liver Pate Liver Pate
    livers, onion, quartered, margarine, eggs, hard-boiled and
    3 More
    livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste
    7 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients




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