13786 tuscan liver bruschetta caramelized figs Recipes
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Tuscan Liver Bruschetta & Caramelized Figschicken livers, cleaned and pat dry with paper towel and13 Morechicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig40 min, 14 ingredients
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Liver with Caramelized Onion and Pecanschopped pecans, butter, onion, thinly sliced and1 Morechopped pecans, butter, onion, thinly sliced, balsamic vinegar6 ingredients
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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegarfirm-ripe fresh figs, trimmed and halved lengthwise and3 Morefirm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar4 ingredients
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Caramelized Figs with Raspberry Coulis and Yogurtfrozen raspberries in syrup, thawed and3 Morefrozen raspberries in syrup, thawed, fresh figs, trimmed and halved lengthwise, sugar, low-fat vanilla yogurt , stirred15 min, 4 ingredients
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Chicken Liver Pâté with Fig Preservesonions (about 3/4 lb), chopped, unsalted butter and6 Moreonions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment8 ingredients
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Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)goose livers, white or cider vinegar and10 Moregoose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter25 min, 12 ingredients
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Fresh Duck Liver Bruschettabread , either a round country boule or baguette style and8 Morebread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper1 hour 10 min, 9 ingredients
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Flamboyant Calf's Liver with Caramelized Onionssliced black forest bacon or other lightly salted bacon, ... and7 Moresliced black forest bacon or other lightly salted bacon, cut into 1-inch pieces, onions , halved lengthwise and thinly slivered, liver, sliced 1/2-inch thick, unsalted butter, coarse salt and freshly ground black pepper, to taste, sherry vinegar, chicken broth, chopped flat-leaf parsley8 ingredients
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Chicken Livers with Caramelized Onions and Madeiracooking oil, onions, sliced thin (about 4 cups), salt and5 Morecooking oil, onions, sliced thin (about 4 cups), salt, fresh-ground black pepper, chicken livers, each cut in half, madeira, hard-cooked egg, chopped, chopped fresh parsley8 ingredients
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Bruschetta With Tuna Buttertuscan bread, grilled, tuna (italian packed in olive oil) and3 Moretuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper10 min, 5 ingredients
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