207539 tuscan garlic pureee Recipes

garlic cloves, minced, red pepper flakes, extra virgin olive oil, boneless skinless chicken breasts (or equivalent amount of chicken tenders), salt and pepper, penne pasta, baby arugula, basil, chopped, lemon juice (2 lemons), parmesan cheese, grated

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

garlic clove, pressed, sour cream, cream cheese, room temperature, fresh basil, chopped, tomatoes, seeded and chopped

garlic, onion, chopped, fresh parsley leaves, white kidney beans, drained, lemon juice, pepper, salt

garlic cloves, canned garbanzo beans, drained, sesame paste (tahini), fresh lemon juice, soy sauce, salt, ground cumin, ground coriander, cayenne pepper, extra virgin olive oil, cold water , if needed

garlic cloves, peeled, dried rosemary, crushed, olive oil, salt, boneless pork loin roast (3 to 4 lb)

dried great northern beans, garlic heads, unpeeled, olive oil, water, low-salt chicken broth, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary, chopped garlic, fresh lemon juice

garlic, minced, red pepper flakes, extra-virgin olive oil, boneless, skinless chicken breasts (abt 1 1/2 lbs), salt and pepper, penne pasta, baby arugula (or baby spinach), chopped fresh basil, lemon juice, grated parmesan cheese

thick 7-inch-long slices pain rustique or other wide flat country loaf, garlic clove, peeled, extra-virgin olive oil, grated parmesan cheese, coarsely ground black pepper, dried crushed red pepper

boneless chicken breasts or tenderloins, flour, salt, black pepper, fettuccine pasta cooked according to package directions, olive oil, garlic, whole red pepper julienne cut, alfredo sauce, spinach

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher

garlic powder, onion powder, black pepper, dried basil leaves, ground thyme, can use up to 1 tsp. according to taste

garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed