Tuscan-Style Pork Roast (arista) Recipe

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Ingredients:

Serving

6 garlic cloves
1/4 cup fresh rosemary
2 tsp fine sea salt
1 (4 1/2- to 5-lb) rib section center-cut pork loin, boned, meat reassembled with bones, and tied by butcher

Directions:

Mince together garlic and rosemary. Stir together with sea salt in a small bowl and season with pepper. Rub 1 tablespoon garlic mixture all over pork. Beginning at 1 end of loin, make a 3/4-inch slit with a long thin knife through center of loin to other end. Stuff slit with remaining garlic mixture, pushing it through with handle of a long wooden spoon. Marinate at room temperature 30 minutes.
Preheat oven to 350°F.
Put loin, fat side up, on a rack in a roasting pan and roast in middle of oven until an instant-read thermometer inserted diagonally at least 2 inches into meat registers 155°F, about 2 hours. Let pork stand, loosely covered, 20 minutes.
Discard string. Separate loin from bones and cut meat crosswise into 3/4-inch-thick slices. If desired, serve bones cut into ribs.
Cooks' note: ·Roast may be rubbed and stuffed with garlic mixture 1 day ahead and chilled, covered. Bring to room temperature before roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.95 Kcal (25 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	775.96mg	32%
Potassium	19.75mg	0%
Total Carbs	1.23g	0%
Sugars	0.03g	0%
Dietary Fiber	0.22g	1%
Protein	0.21g	0%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	97.08 Kcal (406 kJ)
Calories from fat	14.37 Kcal
		% Daily Value*
Total Fat	1.6g	0%
Sodium	12653.57mg	32%
Potassium	322.13mg	0%
Total Carbs	20.02g	0%
Sugars	0.49g	0%
Dietary Fiber	3.56g	1%
Protein	3.49g	0%
Vitamin C	19.2mg	2%
Iron	2.3mg	1%
Calcium	154.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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