Tuscan Roast Pork With Fennel (Food Network Kitchens) Recipe

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Tuscan Roast Pork With Fennel (Food Network Kitchens)
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Ingredients:

Directions:

  1. Toss the garlic, chopped rosemary, 1 tablespoon salt and the red pepper flakes in a small bowl. Make 3/4-inch-deep cuts between the rib bones of the pork. Stuff some of the garlic mixture into each cut. Rub the lemon halves over the pork, then rub with the remaining garlic mixture. Cover with plastic wrap and refrigerate overnight.
  2. Bring the pork to room temperature, about 30 minutes. Position a rack in the upper third of the oven and preheat to 375 degrees F. Cut each fennel bulb in half, then cut each half into wedges. Scatter the fennel and rosemary sprigs in a medium roasting pan (it's best if the roast fits snugly in the pan). Place the pork in the roasting pan on top of the fennel, fat side up, and roast until a thermometer inserted into the center of the pork registers 145 degrees F, about 1 hour, 45 minutes. Transfer the pork to a platter or cutting board and cover loosely with foil; let rest 15 minutes.
  3. Meanwhile, turn the fennel wedges and return the pan to the oven. Continue roasting until the fennel is caramelized, about 15 minutes. Cut the pork into chops and serve with the fennel.
  4. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.26 Kcal (4087 kJ)
Calories from fat 368.22 Kcal
% Daily Value*
Total Fat 40.91g 63%
Cholesterol 358.27mg 119%
Sodium 368.08mg 15%
Potassium 1612.32mg 34%
Total Carbs 7.57g 3%
Sugars 0.33g 1%
Dietary Fiber 2.85g 11%
Protein 132.61g 265%
Vitamin C 15.8mg 26%
Iron 5.6mg 31%
Calcium 281mg 28%
Amount Per 100 g
Calories 178.99 Kcal (749 kJ)
Calories from fat 67.51 Kcal
% Daily Value*
Total Fat 7.5g 63%
Cholesterol 65.69mg 119%
Sodium 67.49mg 15%
Potassium 295.61mg 34%
Total Carbs 1.39g 3%
Sugars 0.06g 1%
Dietary Fiber 0.52g 11%
Protein 24.31g 265%
Vitamin C 2.9mg 26%
Iron 1mg 31%
Calcium 51.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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