Directions:
- Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered. Cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.
- Strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.
- Transfer to a container and pour in enough oil to cover. Use as needed, storing the remainder in an airtight container in a refrigerator. Refrigerate and store the garlic-infused oil in a separate container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.09 Kcal (4803 kJ) | ||
| Calories from fat | 1070.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.98g | 183% | |
|---|---|---|---|
| Sodium | 13.93mg | 1% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 615.72 Kcal (2578 kJ) | ||
| Calories from fat | 574.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.86g | 183% | |
|---|---|---|---|
| Sodium | 7.48mg | 1% | |
| Potassium | 147mg | 6% | |
| Total Carbs | 12.05g | 7% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.19g | 8% | |
| Vitamin C | 11.3mg | 35% | |
| Iron | 0.7mg | 8% | |
| Calcium | 66.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
