Directions:
- Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered. Cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.
- Strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.
- Transfer to a container and pour in enough oil to cover. Use as needed, storing the remainder in an airtight container in a refrigerator. Refrigerate and store the garlic-infused oil in a separate container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.09 Kcal (4803 kJ) | ||
| Calories from fat | 1070.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.98g | 183% | |
|---|---|---|---|
| Sodium | 13.93mg | 1% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 615.72 Kcal (2578 kJ) | ||
| Calories from fat | 574.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.86g | 183% | |
|---|---|---|---|
| Sodium | 7.48mg | 1% | |
| Potassium | 147mg | 6% | |
| Total Carbs | 12.05g | 7% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.19g | 8% | |
| Vitamin C | 11.3mg | 35% | |
| Iron | 0.7mg | 8% | |
| Calcium | 66.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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