63038 turkey ragu with fontina and parmesan Recipes

elbow macaroni, olive oil, sweet onion (such as vidalia), diced, garlic, minced, lean ground turkey, canned diced tomatoes with their juice, canned crushed tomatoes, dried parsley, dried oregano, dried basil, salt, pepper, grated fontina cheese, grated parmesan cheese, grated parmesan cheese

turkey cutlets, breadcrumbs, parmesan cheese, sage, salt, pepper, eggs, beaten, canola oil, lemon

cavatappi pasta, shell or 1 lb tubular pasta, butter, heavy cream, grated domestic fontina, grated parmesan cheese, divided, garlic salt (to taste), pepper (to taste), original essence (to taste), grated nutmeg (to taste), chopped parsley, panko breadcrumbs

ground turkey, tomato ketchup, parmesan cheese, shredded, breadcrumbs, egg, beaten, onion, finely chopped, nonfat milk

spaghetti, cooked, margarine, onion, chopped, lemon juice, flour, salt, paprika, nutmeg, turkey or 2 cups chicken broth, milk (or cream or soy ), cooked turkey or 2 cups chicken, cubed, parmesan cheese, paprika

egg, worcestershire sauce, lean ground turkey, bread crumbs, parmesan cheese, oregano, onion, finely chopped, garlic, minced, grated carrots, red pepper

red-wine vinegar, chopped shallot, sugar, dijon mustard, salt, black pepper, olive oil, turkey cutlets (1/4 inch thick ), mesclun or mixed baby salad greens (16 to 18 cups loosely packed), parmigiano-reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler

day-after turkey stock, unsalted butter, divided, yellow onion, thinly sliced, assorted fresh mushrooms (preferably wild , but white buttons will do), thinly sliced, arborio or carnaroli rice, shredded leftover turkey meat (optional), shredded parmesan, kosher salt and freshly ground black pepper, chopped flat-leaf parsley

cooked spaghetti, nutmeg, dry sherry, salt, butter, sliced mushroom, cooked turkey, freshly grated parmesan cheese, butter, flour, hot chicken broth, heavy cream, salt

spaghetti, broken in half, butter, onion, chopped, minced garlic (from a jar is great!), leftover cooked turkey , 1-2in . pieces, flour, milk, parmesan cheese, grated or shredded, paprika

lean ground turkey breast, grated parmesan cheese, eggs, garlic powder, plain breadcrumbs, parsley, salt & pepper

frozen broccoli spears, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, sliced cooked turkey breast, grated parmesan cheese

turkey breast, in 4 slices 3 oz each,about 1/4 inch thick, flour, salt, pepper, egg, water, fresh breadcrumb, freshly grated parmesan cheese, butter, snipped parsley

fresh basil chopped, fresh parmesan cheese grated, pine nuts toasted, water, garlic halved, roasted red bell peppers drained, olive oil, onion vertically sliced, sugar, ciabatta, cooked turkey breast, fontina cheese, trimmed watercress

extra-virgin olive oil, butter, ground turkey, poultry seasoning, salt and freshly ground black pepper, rosemary, finely chopped, garlic, finely chopped, onion, finely chopped, store-bought shredded carrot or 1 small carrot, finely chopped, ribs celery from the heart with leafy greens, finely chopped, fresh bay leaf, tomato paste, red wine, turkey stock or chicken stock, san marzano tomatoes, whole milk, quick cooking polenta, grated parmigiano-reggiano , plus some to pass at table, a handful flat-leaf parsley, chopped

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground turkey, salt, fresh ground black pepper, red wine, marinara sauce, store-bought, fresh mint leaves , torn, ricotta cheese

ground turkey meat (at room temp) light/dark or all dark, whole tomatoes 15 oz each, chopped tomatoes, whole carrot peeled, diced, whole medium yellow onions peeled, diced, rosemary, fennel seeds smashed, red wine, red pepper flakes, garlic peeled, minced

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper