Turkey Ragu With Mint Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
Meanwhile, in a large skillet warm the olive oil over high heat. Add the shallots and the garlic and cook until tender, about 3 minutes. Add the ground turkey, salt, and pepper. Cook until the lamb has browned and the juices have evaporated. Add the wine, scraping up any brown bits from the bottom of the pan using a wooden spoon. Simmer until the wine has reduced by half. Add the marinara sauce and simmer over low heat until the flavors have blended, about 10 minutes. Add the mint and ricotta and stir until mixed. Add the pasta and stir to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.72 Kcal (2791 kJ)
Calories from fat	222.42 Kcal
		% Daily Value*
Total Fat	24.71g	38%
Cholesterol	142.86mg	48%
Sodium	1516.32mg	63%
Potassium	1599.85mg	34%
Total Carbs	70.54g	24%
Sugars	20.33g	81%
Dietary Fiber	11.66g	47%
Protein	50.54g	101%
Vitamin C	18.2mg	30%
Vitamin A	1.5mg	49%
Iron	210.4mg	1169%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	94.87 Kcal (397 kJ)
Calories from fat	31.65 Kcal
		% Daily Value*
Total Fat	3.52g	38%
Cholesterol	20.33mg	48%
Sodium	215.77mg	63%
Potassium	227.65mg	34%
Total Carbs	10.04g	24%
Sugars	2.89g	81%
Dietary Fiber	1.66g	47%
Protein	7.19g	101%
Vitamin C	2.6mg	30%
Vitamin A	0.2mg	49%
Iron	29.9mg	1169%
Calcium	33.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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