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Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Recipe

Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Recipe

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Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)

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Ingredients:

Serving

1 (8-oz) salmon fillet (about 1 large fillet)
2 tbsp olive oil, divided
salt and freshly ground black pepper
8 wonton skins , cut crosswise into triangles
16 oz neufchatel cream cheese
1 package powdered gelatin
1 bunch scallions, chopped
8 oz smoked salmon
3 tbsp wasabi powder
6 oz creme fraiche
aluminum foil
wooden skewers

Directions:

Preheat the oven 375 degrees F.
Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste. Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes. Break the salmon into small pieces with a fork.
Brush the wonton skins with the remaining olive oil. Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.
In food processor, mix the cream cheese and gelatin until smooth. Put the mixture in a bowl and stir in the cooked salmon and scallions.
On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin. Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil. Refrigerate overnight.
In a small bowl, mix the wasabi powder and creme fraiche. Crush the wontons into flakes.
Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices. Insert a wooden skewer into each slice and transfer to a serving platter. Top with a bit of the creme fraiche and a sprinkle of wonton flakes.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.31 Kcal (1195 kJ)
Calories from fat	202.08 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	54.78mg	18%
Sodium	566.22mg	24%
Potassium	85.6mg	2%
Total Carbs	5.68g	2%
Sugars	4.43g	18%
Dietary Fiber	0.3g	1%
Protein	13.86g	28%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	234.32 Kcal (981 kJ)
Calories from fat	165.96 Kcal
		% Daily Value*
Total Fat	18.44g	35%
Cholesterol	44.99mg	18%
Sodium	465.02mg	24%
Potassium	70.3mg	2%
Total Carbs	4.67g	2%
Sugars	3.64g	18%
Dietary Fiber	0.25g	1%
Protein	11.39g	28%
Vitamin C	1.3mg	3%
Iron	0.3mg	2%
Calcium	87.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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