125547 trout preserved lemons raisins Recipes

  • Trout in Lemon Sauce
    trout fillets, water, lemon slices, milk and
    4 More
    trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice
    35 min, 8 ingredients
  • Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
    preserved lemon and
    9 More
    preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon
    3 hour , 10 ingredients
  • Preserved Lemon Hummus
    chickpeas , drained but the liquid reserved, tahini and
    6 More
    chickpeas , drained but the liquid reserved, tahini, garlic cloves, preserved lemons , including the pulp, roughly chopped, reserved chickpea juice, fresh ground pepper , to taste, sea salt, to taste, if required, fresh parsley and lemon zest, to garnish
    10 min, 8 ingredients
  • Preserved Lemon Dip
    red wine vinegar, garlic cloves, minced and
    8 More
    red wine vinegar, garlic cloves, minced, minced fresh italian parsley, minced anchovies, minced cornichons, harissa paste, peel from 1 preserved lemon, rinsed, minced (about 1/4 cup), salt, vegetable oil, olive oil
    10 ingredients
  • Preserved Lemon Vinaigrette
    diced preserved lemon , rind of, chopped fresh chives and
    5 More
    diced preserved lemon , rind of, chopped fresh chives, sugar, salt, champagne vinegar, extra virgin olive oil, fresh ground black pepper
    10 min, 7 ingredients
  • Preserved Lemon and Edamame Tapenade
    edamame, garlic, ginger, preserved lemon, parsley and
    4 More
    edamame, garlic, ginger, preserved lemon, parsley, soy sauce, olive oil , extra virgin, kosher salt, ground black pepper
    5 min, 9 ingredients
  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Preserved Lemon Semifreddo Preserved Lemon Semifreddo
    preserved lemon, finely diced, lemon , zest of, water and
    6 More
    preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil
    6 hour 20 min, 9 ingredients
  • Preserved Lemon Cheesecake Preserved Lemon Cheesecake
    rolled oats, sweetened flaked coconut, egg white, water and
    8 More
    rolled oats, sweetened flaked coconut, egg white, water, preserved lemon, lemon juice, neufchatel cheese, room temperature, light sour cream, sugar, all-purpose flour, eggs, egg yolk
    1 hour 30 min, 12 ingredients
  • Preserved Lemon Vinaigrette Preserved Lemon Vinaigrette
    chopped preserved lemon , pith removed, fresh lemon juice and
    2 More
    chopped preserved lemon , pith removed, fresh lemon juice, extravirgin olive oil, minced shallots
    4 ingredients
  • Preserved Lemon, Salmon and Caper Salad Preserved Lemon, Salmon and Caper Salad
    olive oil, drained capers, garlic, whole preserved lemon and
    6 More
    olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil
    25 min, 10 ingredients
  • Preserved Lemon and Cranberry Couscous Salad Preserved Lemon and Cranberry Couscous Salad
    israeli couscous, chicken broth, olive oil, saffron and
    6 More
    israeli couscous, chicken broth, olive oil, saffron, dried cranberries, shallots, finely chopped, walnuts, chopped, fresh mint, roughly chopped, preserved lemon, diced, baby spinach (optional)
    28 min, 10 ingredients
  • Roasted Chicken Breasts With Preserved Lemon Roasted Chicken Breasts With Preserved Lemon
    preserved lemon, lightly rinsed, extra virgin olive oil and
    5 More
    preserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste
    50 min, 7 ingredients
  • Preserved Lemon Polenta Preserved Lemon Polenta
    polenta, minced ginger, minced shallots and
    4 More
    polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    7 ingredients
  • Striped Bass and Preserved Lemon Dressing with Grilled Carrots Striped Bass and Preserved Lemon Dressing with Grilled Carrots
    preserved lemon, store-bought or homemade, cut in quarter... and
    6 More
    preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil
    30 min, 7 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay) Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)
    olive oil, skate fillets, salt and freshly ground pepper and
    20 More
    olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar
    1 hour , 23 ingredients




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