53 with preserved lemons raisins and Recipes

  • Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
    preserved lemon and
    9 More
    preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon
    3 hour , 10 ingredients
  • Chicken Roulade with Olives and Simple Preserved Lemons
    dry breadcrumbs, capers, rinsed, drained, and divided and
    12 More
    dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric
    14 ingredients
  • Chicken Tagine with Raisins and Pistachios
    boned , skinned chicken breast halves (about 1 1/2 lb. to... and
    19 More
    boned , skinned chicken breast halves (about 1 1/2 lb. total), olive oil, butter or margarine, onions (about 1 lb. total), peeled and slivered lengthwise, minced garlic, ground cumin, ground ginger, ground cinnamon, ground dried turmeric, paprika, salt, dark raisins, golden raisins, shelled roasted , salted pistachios, preserved lemons (optional; see notes), drained and quartered, fat-skimmed chicken broth, couscous, chopped fresh mint leaves, chopped fresh cilantro, pepper
    20 ingredients
  • Spicy Raisin Crescents
    raisins, water, orange marmalade (or apricot preserves) and
    12 More
    raisins, water, orange marmalade (or apricot preserves), flour, brown sugar, butter, fresh lemon rind, grated, fresh lemon juice, salt, ground ginger, ground cinnamon, nutmeg, fresh grated, sugar, egg, count) cans pillsbury refrigerated crescent dinner rolls
    40 min, 15 ingredients
  • Lamb Shank Tagine
    golden raisin (sultanas), dry sherry, olive oil and
    12 More
    golden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley
    17 min, 15 ingredients
  • Moroccan Lamb Tagine
    chopped mint (preferably fresh mint) and
    13 More
    chopped mint (preferably fresh mint), preserved lemon (coarsely chopped ), ground lamb, ras el hanout spice mix, onion (coarsely chopped ), orange bell peppers (sliced ), mushroom (coarsely chopped ), honey, garlic cloves, chopped, chopped tomatoes, salt, raisins, water
    50 min, 14 ingredients
  • Sweet Mango Preserves
    ripe mangoes, peeled and finely chopped and
    7 More
    ripe mangoes, peeled and finely chopped, red chile, seeded and chopped, gingerroot, peeled and grated, lemons , juice and zest of, grated, water, light brown sugar, sultanas or 1 cup golden raisin, balsamic vinegar
    35 min, 8 ingredients
  • Apricot-Citrus Preserves
    dried apricots , cut into eighths, golden raisin and
    10 More
    dried apricots , cut into eighths, golden raisin, oranges , juice and zest of, lemons , juice and zest of, ground coriander, ground cinnamon, dry white wine, water, sugar , plus, sugar, chopped cashews, toasted (optional), almond extract
    1 hour 20 min, 12 ingredients
  • Amaretto-Peach Preserves
    golden raisins, boiling water, peaches, peeled and chopped and
    6 More
    golden raisins, boiling water, peaches, peeled and chopped, grated orange peel, orange juice, lemon juice, sugar, chopped pecans, amaretto
    9 ingredients
  • Peach Pecan & Amaretto Preserves
    peaches, peeled, golden raisin, water , more if needed and
    5 More
    peaches, peeled, golden raisin, water , more if needed, grated orange zest, strained fresh lemon juice, sugar, pecan halves or 1/2 cup pieces, amaretto liqueur
    1 hour 30 min, 8 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay) Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)
    olive oil, skate fillets, salt and freshly ground pepper and
    20 More
    olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar
    1 hour , 23 ingredients
  • Chicken Pasta Salad With Mustard and Sage Chicken Pasta Salad With Mustard and Sage
    lemons , juice and zest of, whole grain dijon mustard and
    14 More
    lemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve
    25 min, 16 ingredients
  • Plum Preserves Plum Preserves
    plums, sugar, grated orange rind, fresh orange juice and
    2 More
    plums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins
    6 ingredients
  • Pear Preserves (Peren Conserf) Pear Preserves (Peren Conserf)
    pears, cored, seedless raisin, lemon, dried fig, sugar
    55 min, 5 ingredients
  • Quinoa Stuffed Spaghetti Squash Quinoa Stuffed Spaghetti Squash
    spaghetti squash, olive oil, divided, onion, chopped and
    13 More
    spaghetti squash, olive oil, divided, onion, chopped, garlic cloves, chopped, dried oregano (or 1 tb fresh if available), quinoa, rinsed, vegetable stock, raisins, pignoli nut, preserved lemon , insides removed, rinsed well, minced, garlic cloves, chopped roughly, dried oregano (or 2 tsp fresh ), ground sumac, extra virgin olive oil, cider vinegar, salt & pepper, a few grindings each
    1 hour 15 min, 16 ingredients
  • Crunchy Fruit and Turkey Salad (4 Points) Crunchy Fruit and Turkey Salad (4 Points)
    smoked turkey, diced into 3/8 to 1/4 inch cubes and
    13 More
    smoked turkey, diced into 3/8 to 1/4 inch cubes, jicama, bulb peeled and sliced into 1/4 inch sticks, carrot, peeled and sliced into 1/4 inch thick sticks about 1 1/2 inches long, stalk celery (sliced or diced depending on thickness), scallions, sliced green parts only, granny smith apple, cored and cubed, red seedless grapes, halved, golden raisin, red leaf lettuce, washed and torn, plain fat-free yogurt, apricot preserves, lemon juice, dijon mustard, toasted slivered almonds (optional)
    15 min, 14 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients




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