3 trout preserved lemons Recipes

  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients




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