158 trout lemon olive Recipes

all-purpose flour, lemon pepper, salt, dried thyme, cayenne pepper, onion powder, grated lemon zest, divided, rainbow trout, lemon, lemon juice, extra-virgin olive oil

whole trout, lemon slices (thin slices), dill, rosemary, olive oil, kosher salt, aluminum foil, dry white wine

plain yogurt, cucumber, shredded, chopped fresh dill weed, lemon zest, extra virgin olive oil, salt and pepper to taste, rainbow trout, lemon pepper

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

all-purpose flour, dried rubbed sage, salt, ground black pepper, eggs, chopped walnuts, trout fillets, butter, olive oil, lemon , quartered lengthwise, chopped fresh parsley

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel

rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

minced fresh basil, fresh lemon juice (about 2 lemons), olive oil, rainbow trout fillets, freshly ground black pepper, salt, lemon, thinly sliced

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

butter, divided, olive oil, rainbow trout fillets, lemon juice, chopped parsley, capers, grated lemon peel, white pepper

cranberry juice, fresh raspberries or 3 oz frozen raspberries, peach, halved,stoned and sliced, olive oil, walnut oil, lemon juice, salt, trout fillets, extra olive oil, white pepper

baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve

whole trout , 1 to 2 lb, fresh dill sprigs, thin slices of garlic or shallot, thin slices of lemon, olive oil, kosher salt, egg whites, water

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tilapia fillets (also great with catfish, char, steelhead, trout, salmon, etc.), olive oil, butter, jalapeno, sliced, lemon , zest removed and cut into wedges

freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms