Lemon-Sage Trout With Beurre Blanc Recipe

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Lemon-Sage Trout With Beurre Blanc
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Ingredients:

Directions:

  1. In a mixing bowl combine lemon zest, chopped sage, salt and pepper. Rub all filets of trout with olive oil and season with lemon-sage seasoning mix. In an oven or open grill, roast trout at 350F for 10 minutes on a greased sheet pan. Roast until the thickest part of the filets start to flake.
  2. While trout is cooking saute the chopped shallots, garlic and bay leaf over hight heat. When the shallots are sweated deglaze the pan with white wine and lemon juice then reduce the liquid by half. Add the heavy cream and reduce that liquid by half. While the liquid is reducing set the butter aside and let it reach room temperature.
  3. Remove sauce from the heat and slowly whisk in the room temperature butter until all the butter has been incorporated. Adjust seasoning and strain the sauce through a fine mesh seive. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.68 Kcal (2804 kJ)
Calories from fat 542.61 Kcal
% Daily Value*
Total Fat 60.29g 93%
Cholesterol 208.59mg 70%
Sodium 70.6mg 3%
Potassium 533.25mg 11%
Total Carbs 12.57g 4%
Sugars 3.66g 15%
Dietary Fiber 2.89g 12%
Protein 19.71g 39%
Vitamin C 18.1mg 30%
Vitamin A 0.5mg 15%
Iron 3mg 17%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 260.02 Kcal (1089 kJ)
Calories from fat 210.68 Kcal
% Daily Value*
Total Fat 23.41g 93%
Cholesterol 80.99mg 70%
Sodium 27.41mg 3%
Potassium 207.04mg 11%
Total Carbs 4.88g 4%
Sugars 1.42g 15%
Dietary Fiber 1.12g 12%
Protein 7.65g 39%
Vitamin C 7mg 30%
Vitamin A 0.2mg 15%
Iron 1.2mg 17%
Calcium 57.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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