119480 triple tomato bruschetta Recipes

  • Triple-Tomato Bruschetta
    olive oil , preferably extra virgin and
    6 More
    olive oil , preferably extra virgin, crusty french bread (1/2 thick ), garlic, peeled, tomatoes, seeded,chopped (yellow , orange, and/or red, 4 oz. each, about 1 cup total), chopped sun-dried tomato packed in oil, drained, basil leaves, thinly sliced, pepper
    35 min, 7 ingredients
  • Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta
    dry white wine, olive oil, chopped fresh cilantro and
    7 More
    dry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta
    31 min, 10 ingredients
  • Herb & Tomato Bruschetta
    tomatoes, chopped, chopped fresh basil leaf and
    6 More
    tomatoes, chopped, chopped fresh basil leaf, chopped garlic, chopped fresh oregano, balsamic vinegar, olive oil, fresh lemon juice, thick crusty bread, toasted
    10 min, 8 ingredients
  • Roasted Tomato Bruschetta
    tomatoes, halved, olive oil, divided, kosher salt and
    6 More
    tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave
    1 hour , 9 ingredients
  • Bruschetta Burgers
    lean ground beef, montreal steak spice, egg, oatmeal and
    5 More
    lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)
    30 min, 9 ingredients
  • Honey-Tomato Bruschetta With Ricotta
    tomatoes or 2 pints grape , halved lengthwise and
    9 More
    tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced
    21 min, 10 ingredients
  • Tomato Bruschetta
    thick slices italian bread, tomatoes, very ripe and
    4 More
    thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt
    6 ingredients
  • Tomato Bruschetta
    italian bread, sliced 1/2 inch thick, olive oil and
    4 More
    italian bread, sliced 1/2 inch thick, olive oil, minced garlic, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil
    25 min, 6 ingredients
  • Tomato Bruschetta, Low Cal
    italian bread, garlic cloves, halved, olive oil and
    5 More
    italian bread, garlic cloves, halved, olive oil, onions, minced, tomato, diced, dried oregano, ground pepper, parmesan cheese (optional)
    15 min, 8 ingredients
  • Tomato Bruschetta, Dijon-Style
    red wine vinegar, dijon mustard, extra virgin olive oil and
    6 More
    red wine vinegar, dijon mustard, extra virgin olive oil, tomatoes, peeled,seeded,and chopped, sliced black olives, sliced green onion, french baguettes, garlic, cut in half, extra virgin olive oil
    30 min, 9 ingredients
  • Tomato Bruschetta (Patrick and Gina Neely) Tomato Bruschetta (Patrick and Gina Neely)
    tomatoes, diced small, garlic, finely chopped and
    5 More
    tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)
    20 min, 7 ingredients
  • Garlicky Tomato Bruschetta Garlicky Tomato Bruschetta
    tomatoes, in small cubes, dried basil and
    5 More
    tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil
    17 min, 7 ingredients
  • Charred Tomato Bruschetta Charred Tomato Bruschetta
    tomatoes (about 1 1/4 lb), olive oil, divided, salt and
    5 More
    tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese
    28 min, 9 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    rustic country-style or sourdough bread, sliced thick and
    5 More
    rustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper
    16 min, 6 ingredients
  • Tomato Bruschetta with Basil Spread Tomato Bruschetta with Basil Spread
    french bread, 1/2 inch thick and
    5 More
    french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives
    18 min, 6 ingredients
  • Tomato Bruschetta Ziti Salad Tomato Bruschetta Ziti Salad
    uncooked ziti pasta, fresh plum tomatoes, chopped and
    9 More
    uncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons
    25 min, 11 ingredients
  • A Different Tomato Bruschetta A Different Tomato Bruschetta
    tomatoes, peeled cored, seeded and chopped and
    10 More
    tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving
    30 min, 11 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    roma tomatoes, seeded and chopped, red onion, chopped and
    6 More
    roma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)
    3 min, 8 ingredients




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