119480 triple tomato bruschetta Recipes
-
olive oil , preferably extra virgin and6 Moreolive oil , preferably extra virgin, crusty french bread (1/2 thick ), garlic, peeled, tomatoes, seeded,chopped (yellow , orange, and/or red, 4 oz. each, about 1 cup total), chopped sun-dried tomato packed in oil, drained, basil leaves, thinly sliced, pepper35 min, 7 ingredients
-
dry white wine, olive oil, chopped fresh cilantro and7 Moredry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta31 min, 10 ingredients
-
-
-
tomatoes or 2 pints grape , halved lengthwise and9 Moretomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced21 min, 10 ingredients
-
Tomato Bruschetta (Patrick and Gina Neely)tomatoes, diced small, garlic, finely chopped and5 Moretomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)20 min, 7 ingredients
-
Garlicky Tomato Bruschettatomatoes, in small cubes, dried basil and5 Moretomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil17 min, 7 ingredients
-
Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
-
Tomato Bruschettarustic country-style or sourdough bread, sliced thick and5 Morerustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper16 min, 6 ingredients
-
Tomato Bruschetta with Basil Spreadfrench bread, 1/2 inch thick and5 Morefrench bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives18 min, 6 ingredients
-
Tomato Bruschetta Ziti Saladuncooked ziti pasta, fresh plum tomatoes, chopped and9 Moreuncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons25 min, 11 ingredients
-
A Different Tomato Bruschettatomatoes, peeled cored, seeded and chopped and10 Moretomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving30 min, 11 ingredients
-
Tomato Bruschettaroma tomatoes, seeded and chopped, red onion, chopped and6 Moreroma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)3 min, 8 ingredients
Related searches:
- triple tomato soup
- tomato bruschetta low cal
- tomato bruschetta with basil spread
- tomato bruschetta oil basil
- tomato bruschetta bread
- tomato bruschetta dijon style
- tomato bruschetta ziti salad
- tomato bruschetta with basil garlic
- triple tomato orzo
- sweet tomatoes
- fried green tomatoes
- triple sec
- canning tomatoes
- tomato pie
- tlt
- planner
- threat