A Different Tomato Bruschetta Recipe

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Ingredients:

Serving

2 large tomatoes, peeled cored, seeded and chopped
1 slice sourdough bread
3 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 tbsp capers, drained
1 garlic clove, chopped
3 tbsp chopped italian parsley
2 tsp chopped fresh thyme
1 drop tabasco sauce
salt and pepper
6 slices italian bread , for serving

Directions:

Strain tomatoes for 15 minutes.
Place the sourdough bread on a plate.
Drizzle with vinegar and stand for 1 minute.
Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender.
Process until desired consistency.
Season. (this can be done up to 4 hours prior to serving).
Preheat oven to 220 degrees celcius.
Brush 6 slices of bread with remaining oil and toast until crip and golden.
Serve crushed tomato mixture on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.49 Kcal (739 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Sodium	255.9mg	11%
Potassium	201.31mg	4%
Total Carbs	20.83g	7%
Sugars	2.3g	9%
Dietary Fiber	1.76g	7%
Protein	4.08g	8%
Vitamin C	11.7mg	20%
Iron	1.3mg	7%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	153.54 Kcal (643 kJ)
Calories from fat	68.51 Kcal
		% Daily Value*
Total Fat	7.61g	13%
Sodium	222.62mg	11%
Potassium	175.13mg	4%
Total Carbs	18.12g	7%
Sugars	2g	9%
Dietary Fiber	1.53g	7%
Protein	3.55g	8%
Vitamin C	10.2mg	20%
Iron	1.1mg	7%
Calcium	32.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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