Directions:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.89 Kcal (745 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Sodium | 55.05mg | 2% | |
| Potassium | 290.68mg | 6% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.62 Kcal (522 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 23% | |
|---|---|---|---|
| Sodium | 38.57mg | 2% | |
| Potassium | 203.65mg | 6% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 11.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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