Garlicky Tomato Bruschetta Recipe

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Ingredients:

Serving

2 tomatoes, in small cubes
1 tsp dried basil
2 tbsp grated parmesan cheese
2 tbsp olive oil
1 -2 clove garlic, crushed (to your taste )
1 narrow loaf crusty french bread
4 tbsp olive oil

Directions:

Bread: Slice bread into 1/2 slices.
Brush oil on one side.
Broil briefly just until it barely starts to brown.
You have to watch it!
Cool.
Store in zip lock bag.
Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
Cover and chill in the refrigerator for 8 hours or overnight.
Spread a spoonful on toasted rounds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.34 Kcal (433 kJ)
Calories from fat	97.84 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	1.1mg	0%
Sodium	20.41mg	1%
Potassium	60.04mg	1%
Total Carbs	1.19g	0%
Sugars	0.7g	3%
Dietary Fiber	0.27g	1%
Protein	0.76g	2%
Vitamin C	3.4mg	6%
Iron	0.1mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	294.01 Kcal (1231 kJ)
Calories from fat	278.36 Kcal
		% Daily Value*
Total Fat	30.93g	17%
Cholesterol	3.13mg	0%
Sodium	58.07mg	1%
Potassium	170.8mg	1%
Total Carbs	3.38g	0%
Sugars	2g	3%
Dietary Fiber	0.77g	1%
Protein	2.15g	2%
Vitamin C	9.6mg	6%
Iron	0.3mg	1%
Calcium	54.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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