Directions:
- Combine tomatoes, red onion, basil, olive oil and vinegar.
- Season with salt and pepper to taste.
- Let rest at room temperature for 30-40 minutes.
- Turn on broiler and slice baguette diagonally into 1/2 in. pieces.
- Broil until tops are lightly toasted.
- Take the bread out of the broiler and brush each top with a bit of olive oil.
- Rub each piece with garlic.
- Top baguette slices with tomato mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Sodium | 51.77mg | 2% | |
| Potassium | 177.65mg | 4% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.34 Kcal (487 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 12% | |
|---|---|---|---|
| Sodium | 58.66mg | 2% | |
| Potassium | 201.32mg | 4% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.42g | 9% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 11.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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