1498 triangle bit Recipes

butter (1/2 cup), castor sugar (1/4 cup + 2 heaped tbsp), smooth cream cheese (1 cup), caramel essence (2 tsp), tennisbiscuits ( if you don get this, any square, sweet biscuit), caramel condenced milk (1/2 cup) optional, glaced cherries, grated chocolate, chocolate covering, sugar (1/2 cup +2 tbsp), water (1/2 cup), dark chocolate, chopped, cocoa powder (1/4 cup ), butter, cut into blocks (125 ml ; 1/2 cup)

teriyaki sauce, sugar, whole chicken breasts , cut into pieces, water, cornstarch, oil, sesame seeds, toasted

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits , semisweet chocolate chips

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits semi-sweet chocolate chips

oz) bit-o-honey candy bars, canola oil, eggs, pumpkin, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, baking powder, baking soda, all-purpose flour, cream cheese, room temperature, butter, vanilla, sugar

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, butter, olive oil, garlic clove, sliced thinly, rosemary

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar (packed), vanilla extract, eggs, toffee pieces, heath bits o brickle

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

ritz bits mini cheese crackers, butter, melted, hidden valley ranch dip, worcestershire sauce, seasoning salt

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

bread , day old with crusts cut diagonally, chicken breasts, minced, thai sweet chili sauce, egg yolk, onion, chopped very fine, instant mashed potatoes, powder or 2 mashed boiled potatoes, any hard cheese, grated, green chili pepper, chopped fine, cilantro or 3 sprigs parsley, chopped fine, breadcrumbs, salt & pepper, as per taste, corn oil, for quick frying

salmon fillet, skinned and deboned, fresh spinach leaves, chopped onion, garlic, minced, unsalted margarine, extra-virgin olive oil, grated nutmeg, kosher salt, freshly ground white pepper, white wine, tomato and seasonal greens salad, as an accompaniment, recipe follows, balsamic vinegar , reduced by 1/2, orange juice , reduced by 1/2, extra-virgin olive oil, kosher salt and freshly ground white pepper, seasonal greens (mizuna , red oak lettuce, frisee, or mache), tomato, thinly sliced