Directions:
- In a large mixing bowl; beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 C. toffee bits.Spoon into crust, sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.9 Kcal (703 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 138.05mg | 6% | |
| Potassium | 50.41mg | 1% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.29 Kcal (1538 kJ) | ||
| Calories from fat | 195.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 15% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 3% | |
| Sodium | 302mg | 6% | |
| Potassium | 110.29mg | 1% | |
| Total Carbs | 39.8g | 6% | |
| Sugars | 15.35g | 28% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 4.16g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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