199 tri beef Recipes
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- marinated tip combined with blackberry and onion relish
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tri-tip roast, beef broth, olive oil, blackberry wine and10 Moretri-tip roast, beef broth, olive oil, blackberry wine, garlic salt, pepper, beef roast seasoning, rosemary, onion , wedges, carrots, whole, potatoes, large and sliced, red bell pepper, mushrooms, quartered, garlic cloves, crushed6 hour , 14 ingredients
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TRI-TIP ROAST (((DELICIOUS)))tri-tip roast, vegetable oil (i use canola), honey and7 Moretri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary35 min, 10 ingredients
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Tri-Tip Roast with Parsley Cherry-Tomatotri-tip beef roast (also called triangular roast; about 2... and10 Moretri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar55 min, 11 ingredients
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Beef Stew, Burgundy Styletri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside... and15 Moretri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes, onion, sliced, fresh parsley , scissored finely, fresh thyme, bay leaves, crumbled, black peppercorns, crumbled, olive oil, burgundy wine, lard, salt pork, rind removed , blanched 3 minutes, drained and cut into cubes, cognac or 3 -4 tbsp brandy, flour, beef stock, garlic cloves, crushed, boiling onions, peeled, butter6 hour , 16 ingredients
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Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soupbeef top round roast and18 Morebeef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced5 hour , 19 ingredients
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Trucker Special Sandwich with Roasted Tri-Tiptri-tip, carrot, peeled and sliced, stalk celery and11 Moretri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon2 hour 15 min, 14 ingredients
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Herbed Beef Tri-Tip Roastbeef tri-tip (about 2 1/2 lb.), fat-trimmed and4 Morebeef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper5 ingredients
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Loin of Beef with Watercress Pureebeef top loin, olive oil, butter and7 Morebeef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream40 min, 10 ingredients
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Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toastsunsalted butter, divided, extra-virgin olive oil, divided and13 Moreunsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley15 ingredients
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Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toastsunsalted butter, divided, extra-virgin olive oil, divided and14 Moreunsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley20 min, 16 ingredients
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Tri-Tip Steak With Mushrooms and Peppers (Food Network Kitchens)cube beef bouillon, extra-virgin olive oil, soy sauce and11 Morecube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed1 hour 5 min, 14 ingredients
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Peppery Beef Tri-Tip Roasttri-tip roast, olive oil, brown sugar , packed and4 Moretri-tip roast, olive oil, brown sugar , packed, black pepper, cracked, garlic cloves, chopped, salt, dried thyme (or 1 1/2 tsps. fresh )50 min, 7 ingredients
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Grilled Tri-Tip Roast with Cilantrobeef tri-tip roast (2 to 2 1/2 lb.) and7 Morebeef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs8 ingredients
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