1377 traditional tartiflette Recipes

  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Tartiflette
    red potatoes, peeled and cut into 1/4-inch slices, butter and
    5 More
    red potatoes, peeled and cut into 1/4-inch slices, butter, yellow onion, diced, bacon , cut crosswise into 1/4-inch pieces, creme fraiche, salt and ground black pepper to taste, brie cheese, sliced
    1 hour 20 min, 7 ingredients
  • Tartiflette
    strong cheese, crumbled and firmly packed (reblochon if y... and
    8 More
    strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well), waxy potato (red ones are good), lardons (diced smoked bacon), onion, butter, white wine, cream, salt, pepper
    50 min, 9 ingredients
  • Tartiflette
    olive oil, chopped white onion and
    6 More
    olive oil, chopped white onion, smoked bacon, chopped (or ventreche), cubed white potatoes, white wine, salt, ground black pepper, sliced reblochon cheese
    25 min, 8 ingredients
  • Tartiflette
    potatoes, peeled and
    7 More
    potatoes, peeled, soft french cheese , such as camembert, diced, onion, low-fat creme fraiche, lardons (diced bacon) or 200 g smoked sausage, dry white wine, butter, salt & freshly ground black pepper
    1 hour , 8 ingredients
  • Tartiflette
    potatoes, cut into 2 . 5cm chunks, butter, olive oil and
    8 More
    potatoes, cut into 2 . 5cm chunks, butter, olive oil, bacon, onion, finely chopped, garlic clove, crushed, dry white wine, chives, chopped, black pepper, cream, les deschamps cheese
    45 min, 11 ingredients
  • Tartiflette
    yukon gold potatoes, peeled and cut into large pieces and
    7 More
    yukon gold potatoes, peeled and cut into large pieces, blanched lardons or slab bacon, onion, thinly sliced, white wine, nutmeg, freshly ground pepper, cream, wheel reblochon cheese (240g) ( you can use brie)
    45 min, 8 ingredients
  • Traditional Mexican Guacamole
    avocados, peeled and pitted, chopped tomatoes and
    5 More
    avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste
    10 min, 7 ingredients
  • Traditional Hummus
    garlic, peeled, garbanzo beans, drained, olive oil, tahini and
    3 More
    garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil
    15 min, 7 ingredients
  • Traditional Cured Fish (Umai)
    yellow onion, chopped, red onion, chopped and
    6 More
    yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste
    20 min, 8 ingredients
  • Traditional Muhammara (Syrian Hot Pepper Dip)
    sweet bell peppers, seeded and quartered and
    10 More
    sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder
    25 min, 11 ingredients
  • Traditional White Bread
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour
    50 min, 6 ingredients
  • Traditional Russian Pirozhki
    milk, warmed, white sugar, active dry yeast and
    8 More
    milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste
    50 min, 11 ingredients
  • Traditional Tartiflette a La Joel Robuchon Traditional Tartiflette a La Joel Robuchon
    potatoes , scrubbed, salt, butter and
    8 More
    potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)
    1 hour , 11 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Charlie Brown's Traditional Party Mix Charlie Brown's Traditional Party Mix
    margarine or 2 tbsp butter and
    4 More
    margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick
    35 min, 5 ingredients
  • Tartiflette -- the indulgent version Tartiflette -- the indulgent version
    potatoes, boiled,peeled,and thinly sliced, bacon, cubed and
    5 More
    potatoes, boiled,peeled,and thinly sliced, bacon, cubed, onions, finely chopped, swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, heavy cream, butter, salt and pepper
    50 min, 7 ingredients
  • Tartiflette With Lemon Thyme Tartiflette With Lemon Thyme
    potato, peeled and thickly sliced, olive oil and
    8 More
    potato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced
    55 min, 10 ingredients




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