218413 traditional pie cheese topping Recipes

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

red potatoes, quartered, carrots , cut into 1/2-inch slices, onion, cut into wedges, olive oil, divided, salt, divided, pepper, divided, zucchini , cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, quartered, garlic cloves, minced, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano

pasta shells, ground beef, spaghetti sauce, taco seasoning, carton spreadable chive & onion cream cheese, sour cream, shredded cheddar cheese

pasta shells, ground turkey or beef, spaghetti sauce, taco seasoning, carton (8 oz) spreadable chive and onion cream cheese, sour cream, shredded cheddar cheese

cheddar cheese, onion, capsicum , small, italian herbs, chili pepper flakes (to taste), pepper , course black, bread

sea bream fillets, salt, mayonnaise, madras curry powder, matured cheese, grated, fresh breadcrumb, lemon wedge, to serve

boneless skinless chicken thighs , you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), chicken stock (i like stock for this but broth will work), creme fraiche, onion, diced, leeks, thin sliced, celery, chopped fine (1 rib), peas (frozen ), sliced mushrooms, minced garlic, fresh basil, flour (plus -- additional may be needed to achieve a nice gravy texture), salt, pepper, butter, mashed potatoes (i prefer to make my own, but you can easily use a store bought deli or premade), creme fraiche, fresh parsley, grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top), salt

plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

manicotti, vegetable oil, ricotta cheese, cottage cheese, mozzarella cheese, grated, parmesan cheese, grated, salt, pepper, parsley, eggs, spaghetti sauce

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

macaroni, butter, flour, milk, grated cheddar cheese, dry mustard, salt and pepper, tomatoes, sliced

olive oil, ricotta cheese, grated mozzarella cheese, grated monterey jack cheese, grated provolone cheese, freshly grated parmesan cheese (or both) or 1/4 cup freshly grated romano cheese (or both)

fettuccine pasta (plain or spinach), part-skim ricotta cheese, black pepper, nutmeg, ground, olive oil, fresh mushrooms, sliced, spaghetti sauce (reduced-sodium ), parmesan cheese, grated (optional), fresh basil or 2 tbsp parsley, chopped

elbow macaroni, chili without beans, diced green chilies, diced tomatoes, chopped green pepper, green onions, sliced, chili powder, salt, shredded cheddar cheese, shredded mozzarella cheese

fresh baby spinach, cream cheese, cubed, shredded monterey jack cheese, divided, heirloom or beefsteak tomatoes, olive oil