Directions:
- Cook macaroni according to pkg directions; drain.
- In dutch oven, heat remaining ingredients for 5 minutes, stirring often.
- Mix in the drained macaroni.
- Pour into 2 qt casserole dish.
- Mix the 2 cheeses and sprinkle on top of casserole.
- Bake at 375F for 15 minutes, until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.86 Kcal (1415 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 962.74mg | 40% | |
| Potassium | 437.85mg | 9% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 338.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 213.6 Kcal (894 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 14% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 8% | |
| Sodium | 608.65mg | 40% | |
| Potassium | 276.82mg | 9% | |
| Total Carbs | 30.15g | 16% | |
| Sugars | 2.71g | 17% | |
| Dietary Fiber | 3.76g | 24% | |
| Protein | 11.64g | 37% | |
| Vitamin C | 31.1mg | 82% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 19% | |
| Calcium | 213.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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