Cheese Topped Southwestern Chili Macaroni Recipe

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Cheese Topped Southwestern Chili Macaroni
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Ingredients:

Directions:

  1. Cook macaroni according to pkg directions; drain.
  2. In dutch oven, heat remaining ingredients for 5 minutes, stirring often.
  3. Mix in the drained macaroni.
  4. Pour into 2 qt casserole dish.
  5. Mix the 2 cheeses and sprinkle on top of casserole.
  6. Bake at 375F for 15 minutes, until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.86 Kcal (1415 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 24.79mg 8%
Sodium 962.74mg 40%
Potassium 437.85mg 9%
Total Carbs 47.69g 16%
Sugars 4.28g 17%
Dietary Fiber 5.95g 24%
Protein 18.41g 37%
Vitamin C 49.3mg 82%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 213.6 Kcal (894 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 14%
Cholesterol 15.67mg 8%
Sodium 608.65mg 40%
Potassium 276.82mg 9%
Total Carbs 30.15g 16%
Sugars 2.71g 17%
Dietary Fiber 3.76g 24%
Protein 11.64g 37%
Vitamin C 31.1mg 82%
Vitamin A 0.1mg 3%
Iron 2.1mg 19%
Calcium 213.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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